Runyon's

Angie P a month ago

Such a beautiful hidden local gem. The service was top tier (Shaun) our server was very attentive for a group of 13. He was very friendly and never missed a beat. The steak ( ribeye) was amazing. Cooked perfectly along with the truffle Mac. Nothing but raving reviews from each person in our large party. Highly recommend. My pictures do not do justice for the food as I was rushing to dig in!

David Olmo Jr 6 months ago

We brought our own wine, as the wine selection is not great. We called ahead and asked if there was a corking fee. We also wanted to have drinks on the patio prior to our meal for happy hour but we were met with animosity upon this request so we decided to have our drinks at the table. When we received the bill there were 3 corking fees. We asked kindly that they remove 2 of them as our bill was well over $1400 in total. The owner was not willing to budge and insisted we pay the 3 corking fees. The money is not the issue it’s the principle that we had to pay 3 fees on a $1500 check. We would have given the money to the server however we left disappointed and disgusted at the absolute greediness that the owner displayed. Not only did they make use feel bad for wanting to participate in the happy hour and we had to pay full price, but they also charged us 3 corking fees. Needless to say this will be our last visit! The photos of receipt doesn’t show the $200 bar tab that we paid separately for cocktail hour.

Andreina Zambrano Pérez 6 months ago

My first visit to Runyon’s was absolutely amazing. The atmosphere is elegant and welcoming; everyone dresses stylishly, which adds an extra touch to the dining experience something you don’t often find in Coral Springs. The service was outstanding. Francesca, our server, was incredibly friendly and knowledgeable about the menu. She recommended dishes that turned out to be perfect. I’m not much of a meat-eater, so I followed her suggestion and enjoyed the shrimp, which were simply spectacular, complemented by bacon not wrapped, just perfectly cooked with it. The bread and ricotta meatballs were also delicious. The cocktails were spot-on. I’m not usually a fan of sweet drinks, but Francesca picked the perfect one, and I ended up enjoying two. Another thing I appreciated was the attention to the atmosphere. It was a bit chilly, and they kindly adjusted the air conditioning so we could be comfortable. Little touches like this make a big difference and make the dining experience truly enjoyable. The dessert was the perfect ending. I will definitely be returning soon. I highly recommend Runyon’s for anyone looking for an elegant spot with delicious food and exceptional service.

kevin Kessler 7 months ago

This was my first time dining at Runyons in coral springs in many, many years probably 20+. This is a restaurant known for being a steakhouse with white tablecloths and pretty upscale place for special occasion. Yesterday, Valentine's day certainly fit that bill.. sooo first off we had a waitress who was clearly training still and possibly had never been a server before. This is unacceptable for a special occasion. She struggled to bring our beverages on a tray. Almost spilling an.esoresso Martini. Drinks were moderately priced and just ok nothing special. Next we had an appetizer called collosal shrimp oregnanata. $26 for two shrimp which is not specified on the menu. These were possibly the best shrimp we have ever eaten. Smokey, tasty, and perfect consistency. They bring bread and butter which is just ok. The French onion soup is one thing they're known for. Here's the issue.... We ordered it and it came out literally 90 seconds later. Barely enough time to heat it through, the cheese got melted and the interior of the soup wasn't really hot it was warm. Why the rush?? Ok next we had a steakhouse chopped salad with blue cheese, bacon bits, and romaine , with a balsamic glaze

Juancarlo Lopez 7 months ago

At the beginning they could not find the reservation and looked at us like we had two heads and then they found it. The server was great. I noticed several times that food came out for other tables that went to the wrong location occured three times that a sign of poor management. The meatball was a 5 and the crab was a 6. The bone in ribeye is not worth the price. A little over salted and it was shared. The half with no bone was not medium it was more on the well done side. The mushrooms was a 10. The salmon and cesar looked good but thats not what we ate. Overall its a five rating. Not a place i will I will go back for.Golf was playing on a tv at least play something thats more to the mood. Overall it was ok!! The bone in ribeye was not worth the 125!! Seriously